On order, in the morning before 11am, menu according to the seasonal products of the market

Fatima, the excellent Moroccan cook of the Riad, concocts for you dishes worthy of the royal tables in its kitchens: Veal tagine with dried apricots stuffed with walnuts kernles, kid with quince, beef tagine with prune and sesame seeds, chicken with pineapple and fresh ginger, chicken tagine with olives and lemon confit, Sardines from Essaouira stuffed with fresh grilled herbs, skate tagine with young spring vegetables, cauliflower donuts, Baba Ghanoush roasted on an open fire, bean or small weight soup, cucumber mint juice, strawberry juice damask rose water, avocado juice ... And Friday… ROYAL COUSCOUS with its onion confit, raisins and cinnamon ... Take the opportunity to organize great meals with friends! At Riad Tibibt, we will make a real pleasure to receive your outside friends!

The art of entertaining is essential here! One of the passions of the housemaster! Hand-embroidered tablecloths or French jacquard, covered in napoleon III silver, hand-painted Fez ware or Limoge porcelain hand-painted with Arabic poems, crystal glasses in imperial style or local mouth-blown. Every evening you will have candlelit dinners and the rose petals will flood the tablecloth! As sultans, you can choose to dine under the banana trees of the patio, on the terrace under the night of the Orient, in the great Gallery or during winters by the fire in the Arab lounge.

For a romantic dinner, an anniversary... A wedding! Nothing will be enough Beautiful, your dreams will come true: a bouquet of 100 red roses? A carpet of red roses? A belly dancer... Rub the lamp, and our Riad genius, Abdou, will organize EVERYTHING for you!